More than just a slice — it's a tradition.
Carlos Pizza started with one belief: great pizza doesn't need a fancy menu. It needs good dough, fresh toppings, and an oven that runs hot. That's still exactly what we do — every single day.
Located right here in Queens, we've been serving our neighbors real New York pizza made from scratch. No shortcuts. No frozen crusts. Just flour, water, salt, tomatoes, cheese, and a whole lot of care.